28 Authentic Soul Food Recipes From The Queen of Soul Food Cooking (2024)

28 Authentic Soul Food Recipes From The Queen of Soul Food Cooking (1)

By Soul Food Cooking

Soul Food Recipes are the heart and soul of the Black Community. They have historically been the glue that holds our village together. There’s something about the rich flavors that will always take you back home. Soul Food is more than just a delicious cuisine, it’s a part of our culture and heritage.

Soul food originated in the Southern United States during slavery. Slaves had to eat what was leftover and make meals from the scraps that were given to them. So what did they do? They did what we always do, they “made do“. They used what they had and created a cuisine that has been often imitated but never duplicated.

Today, soul food is enjoyed by people of all races. Although many seem to think there is a thin line between Soul Food and Southern Cuisine, many of the foods that are now considered Southern dishes were created by enslaved Africans who were forced to use whatever ingredients they could find to make a meal and that fact should never be forgotten. Soul food recipes are passed down from generation to generation, and they continue to be a source of comfort and tradition for our families. In this blog I will share 28 of my favorite Soul Food Recipes. I hope you enjoy them as much as I do. You can always watch me make these and other great soul food recipes here.

The Queen of Soul Food Cooking

1. Mac and Cheese

Mac and Cheese is my ultimate favorite. It is a must have on any Soul Food Dinner Plate. There are many different ways to make mac and cheese but my recipe is loaded with 6 cheeses and baked to perfection. The combination of the creamy cheese and the crispy, golden brown crust is simply irresistible.

2. Collard Greens

Collard Greens are a staple of Soul Food Cuisine. They are great all by themselves or when mixed with other greens such as mustard, turnip and kale. Greens are often cooked with ham hocks but smoked turkey, bacon or other proteins can be substituted to give them ultimate flavor.

3. Fried Chicken

Who does love Fried Chicken? The best fried chicken is juicy on the inside and crispy on the outside. Adding the right seasoning always yields great fried chicken.

4. Fried Cabbage

Fried Cabbage is another one of my favorites. I love it because it is healthy and full of flavor.

5. Shrimp and Grits

Shrimp and grits is a classic soul food dish that is usually served for breakfast or brunch. In my recipe, the shrimp are cooked in a Cajun sauce with bacon and andouille sausage and served over grits. It is simply delicious!

6. Fried Catfish

Any Friday night fish fry would not be complete without Fried Catfish. Fried Catfish can be found on every Soul Food Restaurant menu. It is seasoned, battered and fried until crispy and golden.

7. Seafood Gumbo

Gumbo is a Louisiana staple that is love by all. When visiting New Orleans, I can’t leave without having the local classic dish. With my Seafood Gumbo Recipe, the secret is in the roux. For gumbo, the roux has to be done right.

8. Candied Yams

Thanksgiving and Christmas and to be truthful, most Sundays would not be complete without Candied Yams on my plate. They are sweet and oh so good.

9. Smothered Chicken

What’s better than fried chicken? Smothered Chicken in gravy. That is all.

10. Red Beans and Rice

Red Beans and Rice is a Cajun/Creole dish that is warm and comforting. Made with Red beans, sausage and the holy trinity, they are perfect anytime you want a hearty meal.

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11. Oxtails

If you want tender beef cooked in a flavorful gravy then look no further. This Oxtail Recipe is out of this world.

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12. Peach Cobbler

The smell of a Peach Cobbler in the oven is heavenly. The thought of the peaches, cinnamon, white and brown sugar and nutmeg between a crispy crust is simply divine.

13. Hot Water Cornbread

One of the quickest and easiest soul food recipes to make is Hot Water Cornbread. With only a few simple ingredients your cornbread will be ready in no time.

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14. Deviled Eggs

Deviled eggs are another side dish that I just have to have on my Sunday Dinner Plate. They are easy to make. Just be careful not to eat them all.

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15. Smothered Turkey Wings

Another hearty meal that is a crowd pleaser are Smothered Turkey Wings. Just add all of your ingredients to a baking dish, season the wings, after they are done you are in for a treat.

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16. Jambalaya

Jambalaya is another Louisiana staple that is a favorite in my home. This recipe has a spicy kick and the combination of the andouille sausage, shrimp and chicken makes this dish a delectable meal.

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17. Banana Pudding

Banana Pudding is such a wonderful dessert. It is filled with layers of vanilla pudding, vanilla wafers, and sliced bananas. It is sometimes topped with homemade whipped cream and some extra cookie crumbs. I have loves this sweet treat since I could remember but I always have to be careful because it is so easy to overindulge.

18. Green Beans and Potatoes

Green Beans and Potatoes are a healthy chose for a tasty soul food recipe. Made with fresh green beans, potatoes and bacon they are slow cooked to perfection.

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19. Cajun Fried Shrimp

These Cajun Fried Shrimp are spicy and crispy. They can serve as a great appetizer or meal and will leave you wanting to plan your next trip to the Bayou.

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20. Cornbread Dressing

Cornbread Dressing is a soul food recipe that is a must have on any holiday table.

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21. Tea Cakes

Tea Cakes are a traditional soul food dessert that are made with simple ingredients you already have like butter, sugar, eggs, flour, and vanilla. They are a cross between a cookie and a cake, and they are typically served with tea or coffee.

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22. Sweet Potato Pie

Sweet Potato Pie is a versatile dessert that can be enjoyed on any occasion. I always serve it on Thanksgiving and Christmas, but it can also be enjoyed year-round. If you only have one soul food recipe, make sure this is it.

23. Dirty Rice

I love this Dirty Rice Recipe with Crispy Fried Chicken. It is loaded with flavor and has a slight kick.

24. 7-Up Cake

This 7-Up Cake is full of lemony flavor. It is topped with a light icing that gives it just the right amount of sweetness. This recipe will remind you of your Big Momma’s Kitchen.

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25. Hamburger Gravy

Hamburger Gravy and mashed potatoes is a hearty, budget friendly meal that is quick and easy to make. It will leave your family smiling.

26. Hamburger Steak and Gravy

Hamburger Steak and Gravy is one of my easy weeknight go to meals. It pairs perfectly with rice or mashed potatoes.

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27. Red Velvet Cake

This Red Velvet Cake with cream cheese frosting is everything a cake should be. It is moist, it has a deep flavor and the frosting compliments the cake oh so well. If you haven’t tried red velvet cake before then you must try this authentic soul food recipe.

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28. Shrimp and Sausage Gumbo

This Shrimp and Sausage Gumbo is an easier version of my seafood gumbo. It is full of that cajun flavor that everyone knows and loves.

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28 Authentic Soul Food Recipes From The Queen of Soul Food Cooking (30)

Soul Food Cooking

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28 Authentic Soul Food Recipes From The Queen of Soul Food Cooking (2024)

FAQs

What are some traditional soul food dishes? ›

Some essential soul food dishes include collard greens, Southern-fried catfish, red beans and rice, buttermilk biscuits, and macaroni and cheese. Popular soul food desserts include peach cobbler, sweet potato pie, pecan pie, and banana pudding.

What is a good soul food menu? ›

Staple soul food dinner ideas
  • Classic cornbread.
  • Southern fried catfish.
  • Fried chicken with creamy gravy.
  • Grandma's shrimp gumbo.
  • Chicken pot pie.
  • Chitterlings.
  • Chicken and dumplings.
  • Collard greens.

Who was the first person to make soul food? ›

It originated in the American South from the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period and is closely associated (but not to be confused with) with the cuisine of the American South.

What is traditional black soul food? ›

Growing up Black in the South, just about every celebratory family meal consisted of the following menu, all cooked by my grandmother: marinated roasted turkey, glazed ham, collard greens with smoked ham hock, baked macaroni and cheese, candied yams, dressing (not stuffing, a big difference), black-eyed peas (also with ...

What is a traditional black Southern meal? ›

Particularly in rural areas, foods like fried chicken, fried fish, sweet potato pie, red drinks, black-eyed peas and others were served during Emancipation celebrations and church gatherings.

What is the most popular soul food dish? ›

One of the most well-known soul food recipes, the original baked mac and cheese was created by James Hemings, an African American enslaved at Thomas Jefferson's Monticello plantation. Serve this mac with other southern comfort foods, like fried chicken or pulled pork sandwiches.

What is soul food comfort food? ›

11 Soul-Satisfying Comfort Food Recipes
  • 01 of 11. Braised Veal Shanks. ...
  • 02 of 11. Homemade Baked Macaroni and Cheese. ...
  • 03 of 11. Slow-Cooker Beef Brisket. ...
  • 04 of 11. Chicken Marbella. ...
  • 05 of 11. Nashville Hot Chicken. ...
  • 06 of 11. Shrimp and Sausage Gumbo. ...
  • 07 of 11. Classic Old-Fashioned Beef Stew. ...
  • 08 of 11. Easy Irish Lamb Stew.
Jan 20, 2023

What food is all soul day? ›

Piada dei morti ( lit. 'piada of the dead'), a sweet focaccia topped with raisins, almonds, walnuts, and pine nuts, is traditionally eaten in November for All Souls' Day in the environs of Rimini, in Emilia-Romagna.

What is a traditional soul food dinner? ›

Regional Soul Food

These are more specific regional Soul food dishes.This includes dishes like Jambalaya, Gumbo, red rice and beans and other foods of the creole subgroup of the Black American ethnic group.

What is the official soul food drink? ›

Whether it's strawberry, cherry, or tropical punch, “red” is the official soul-food drink. Red lemonade was immensely popular with African Americans attending circuses and Emancipation celebrations in the 1870s and 1880s.

What type of meat is soul food? ›

You've got either smothered or fried chicken; some kind of pork—and that could be a smothered pork chop, it could be chitlins, it could be ham hocks or pork necks; and then usually some kind of fish. Side dishes would be greens. The soul-food greens are cabbage, collards, mustard, turnip, and kale.

What race invented soul food? ›

Enslaved Africans used knowledge from their heritage to create what we now call soul food, a cuisine enjoyed by many that is inextricable from the American South.

What was the soul food that came from slavery? ›

So we see in African-American cuisine things like these: Veg similar to what they ate before they were enslaved - okra, hard greens like collards, etc. Veg that grew well in the south, eg corn. Offal (chitterlings) and tough fatty cuts of meat (like pork belly and ribs)

What race does soul food come from? ›

soul food, the foods and techniques associated with the African American cuisine of the United States. The term was first used in print in 1964 during the rise of “Black pride,” when many aspects of African American culture—including soul music—were celebrated for their contribution to the American way of life.

What is a traditional menu? ›

The traditional menu definition is a list of food or drink items available for purchase, or a list of food or drink items that will be served. That can be a seasonal menu, a fixed menu, or something in between.

What is the traditional soul food for New Years? ›

Many Southerners have traditionally eaten a New Year's Day meal of collard greens, black-eyed peas and pork, associated with bringing luck and prosperity in the New Year. Now, of course, you can head out to brunch, then return home to whip up a feast for dinner.

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