3-Ingredient Champagne Cake Dip Recipe (2024)

By Rebecca Hubbell on | Updated | 5 Comments

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3-Ingredient Champagne Cake Dip is an easy no-bake dessert to whip together for New Year's Eve, Valentine's Day, or bridal showers. Perfect for dipping strawberries, graham crackers, and pretzels!

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3-Ingredient Champagne Cake Dip is an easy no-bake dessert to whip together for New Year’s Eve, Valentine’s Day, or bridal showers. Perfect for dipping strawberries, graham crackers, and pretzels!

3-Ingredient Champagne Cake Dip Recipe (2)

Table of Contents

Champagne Cake Dip

Hey, all! Karen here, and I’m honored to help cap off one of the last Sugar & Soul recipe posts of 2016! This Champagne Cake Dip is exactly the kind of recipe I need to impress my guests and not stress over it!

As you’ve probably guessed, I’m a writer, and the first to admit, I’m not a cook! I can throw together simple meals in the frying pan, but when it comes to the precision of following a recipe — measuring this, sifting that — I often lack the patience (and ingredients) to perfectly execute the instructions. Then when I’m done improvising and estimating my way through the process, I usually end up with something that looks or tastes a little… well… weird.

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I don’t usually have to follow recipes in my day-to-day life, but whenever I’m invited to a party or gathering, I hate showing up empty-handed. Plus, I’d always prefer to present my hostess with something unique, something I can say that I made myself. That’s why I love finding simple recipes that are easy to share in a big group, especially if there’s no actual “cooking” involved at all!

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I’m so excited to share with you this 3-Ingredient Champagne Cake Dip, just in time for New Year’s Eve. It’s festive, delicious, and of course, super easy to make

This dreamy dessert dip goes great with a glass of bubbly and fresh strawberries. It’s also delicious when enjoyed with graham cracker sticks or pretzels for a salty-sweet treat!

3-Ingredient Champagne Cake Dip Recipe (5)

To whip up a batch of this indulgent dip, blend powdered cake mix with half a tub of pre-made frosting, then splash in the recipe’s star ingredient: pink champagne! (As an added bonus, you can drink the rest.) In minutes, you have a fluffy, festive dessert that’s totally portable and fun to share with your family and friends!

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As the year and holiday season comes to a close, it’s time to slow down and unwind. Whether you’d like to bring a dish to a gathering or you’re hosting your own, this no-stress 3-Ingredient Champagne Cake Dip is a perfect addition to any New Year’s Eve celebration. Throw it together, then relax; everyone will be so excited to dig in, they won’t even care that it took all of five minutes to make.

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3-Ingredient Champagne Cake Dip Recipe (24)

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3-Ingredient Champagne Cake Dip


Author Rebecca Hubbell

Course Dessert

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

3-Ingredient Champagne Cake Dip is an easy no-bake dessert to whip together for New Year's Eve, Valentine's Day, or bridal showers. Perfect for dipping strawberries, graham crackers, and pretzels!

Ingredients

  • 1 cup boxed white cake mix dry
  • 8 ounces white or vanilla frosting
  • 1/4 cup pink champagne
  • sprinkles

Instructions

  • Beat cake mix, frosting, and champagne together until smooth. Transfer to a bowl and top with sprinkles. Serve with strawberries and graham cracker sticks.

Nutrition

Calories: 487kcal | Carbohydrates: 96g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Sodium: 675mg | Potassium: 75mg | Sugar: 60g | Calcium: 191mg | Iron: 1.8mg

Did You Make This Recipe?

Don't forget to share it with me on Instagram @sugarandsoulco and follow on Tiktok @sugarandsoulco and Pinterest @sugarandsoulco for more!

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Reader Interactions

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    Comments & Reviews

  1. Karly says

    I can’t thank you enough for solving my NYE dish dilemma. This is everything I need- simple, delicious and oh so pretty! Love everything about it!

    Reply

    • Karen Harris says

      Hey Karly,

      We’re so glad this recipe came in handy for you! We hope you love it and have a wonderful New Year. 🙂

      Reply

    • Rebecca says

      You are so welcome, Karly! I love how easy this recipe is!

      Reply

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