Apple Cider Vinaigrette Recipe - The Recipe Critic (2024)

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Apple cider vinaigrette is a staple dressing for adding a burst of bright, tangy flavor to your favorite salads. Make it from scratch and you won’t want it any other way!

I have been pretty obsessed with homemade salad dressings recently. They’re just so good! No matter what you add them to, it takes the flavor to the next level! Plus, you know exactly what’s going into them so you don’t have to worry about preservatives or artificial flavors! You’ve got to try making homemade ranch, copycat Olive Garden dressing, and lemon vinaigrette next.

Apple Cider Vinaigrette Recipe - The Recipe Critic (1)

Homemade Apple Cider Vinaigrette Recipe

When it comes to salad dressings, apple cider vinaigrette is one of the best. It’s silky smooth and has a tangy flavor that works with both sweet and savory salads! The consistency is my favorite, too. It adds just the right amount of flavor without being too thick and heavy.

And if you’re not already convinced, apple cider vinegar does wonders for the body. Anything that’s both healthy and delicious is a win in my book! Apple cider vinegar is packed with probiotics for healthy digestion and can help with weight loss and lowering cholesterol! You are going to LOVE having this homemade dressing on hand and want to put it on everything. I know I have!

Ingredients You’ll Need

Nothing fancy here! All you need is some apple cider vinegar and a few other simple ingredients from your pantry. Measurements for each ingredient can be found below in the recipe card!

  • Apple Cider Vinegar: This gives the vinaigrette its signature tangy and fruity flavor.
  • Honey: Adds sweetness and helps your vinaigrette become nice and smooth.
  • Dijon Mustard: Helps to thicken your dressing a little and adds the best pop of tangy flavor!
  • Garlic: The savory flavor of garlic balances the sweetness of the apple cider vinegar perfectly.
  • Kosher Salt: I always go for kosher salt instead of table salt because it doesn’t have a bitter aftertaste. Sea salt works, too!
  • Cracked Black Pepper: For an extra hint of flavor!
  • Olive Oil: Helps to coat your greens with all of the delicious herbs and flavors in the dressing. I used extra-virgin olive oil!

How to Make Apple Cider Vinaigrette

This vinaigrette mixes up in minutes which is great when you have a busy schedule. I make a batch for myself at the start of each week for quick and easy lunches. You won’t want takeout salads when you have this tasty dressing around!

  1. Whisk: In a bowl or jar, whisk together the apple cider vinegar, honey, dijon mustard, garlic, salt, and pepper.
  2. Add Olive Oil: In a steady stream, pour in the olive oil whisking as you add it. Whisk until smooth and incorporated.
  3. Serve: Chill in the refrigerator in a sealable container until you’re ready to serve with your salad!
Apple Cider Vinaigrette Recipe - The Recipe Critic (2)

Tips and Variations

You can easily adjust the flavor of this apple cider vinaigrette to your preference! Here are a few tips to get you started.

  • Adjust Flavor: If you feel that the flavor of your dressing is too strong, you can add more olive oil to make it milder.
  • Olive Oil Substitutes: You can swap olive oil out with just about any light salad oil. Just keep in mind that the oil you use may alter the flavor of your vinaigrette slightly. Soybean, avocado, and walnut oil are just a handful of the many types you can use!
  • Add Herbs: Adding herbs to your homemade dressings is a great way to infuse extra flavor! I always like adding a pinch of Italian seasoning.
Apple Cider Vinaigrette Recipe - The Recipe Critic (3)

How Long Does Homemade Apple Cider Vinaigrette Last?

Your homemade vinaigrette will last in the fridge for one week in an airtight container like a mason jar. The ingredients may separate as it sits, so give it a shake or stir before you use it!

Apple Cider Vinaigrette Recipe - The Recipe Critic (4)

More Homemade Salad Dressing Recipes

I’m sure that once you start making dressings and vinaigrettes from scratch, you’ll be as hooked as I am. You can’t beat their fresh, delicious flavor! Check out these other recipes to take all of your salads to the next level!

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Apple Cider Vinaigrette

By: Alyssa Rivers

Apple cider vinaigrette is a staple dressing for adding a burst of bright, tangy flavor to your favorite salads. Make it from scratch and you won’t want it any other way!

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 4

Ingredients

Instructions

  • In a bowl or jar, whisk together the apple cider vinegar, honey, dijon mustard, garlic, salt, and pepper.

  • In a steady stream, pour in the olive oil whisking as you add it. Whisk until smooth and incorporated.

  • Chill in the refrigerator in a sealable container until you're ready to serve with your salad!

Nutrition

Serving: 2tbspCalories: 195kcalCarbohydrates: 9gProtein: 0.1gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 161mgPotassium: 20mgFiber: 0.1gSugar: 9gVitamin A: 2IUVitamin C: 0.1mgCalcium: 3mgIron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dressing

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

Read More About Me

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Apple Cider Vinaigrette Recipe - The Recipe Critic (2024)

FAQs

What are some common mistakes to avoid when making vinaigrette? ›

12 Mistakes Everyone Makes When Making Homemade Vinaigrette
  • Estimating measurements for all ingredients. inspiredbyart/Shutterstock. ...
  • Using the wrong oil. ...
  • Using the wrong vinegar. ...
  • Leaving out the emulsifier. ...
  • Skipping the mustard. ...
  • Forgetting to check expiration dates. ...
  • Not using fresh herbs. ...
  • Using vinaigrette only on salad.
Aug 18, 2022

Can I mix apple cider vinegar with lemon and olive oil? ›

That's why health professionals suggest squeezing in fresh lemon juice to make the flavour more lemony, then add a huge squirt of honey to make it even more palatable, like lemonade. Apple cider vinegar, olive oil, lemon juice and honey. Yeah, that's the buzz drink of the moment. That's the remedy of remedies.

What to mix with apple cider vinegar to make it taste better? ›

Spices and herbs can go a long way in balancing the taste of apple cider vinegar. Try adding a pinch of cinnamon, ginger, or turmeric to your vinegar mixture. These aromatic seasonings not only help cut the acidity but also provide additional health benefits and flavors to your recipes.

What cancels out the taste of apple cider vinegar? ›

- Add some sugar or honey to the dish. Sugar and honey can counteract the sourness of vinegar and add some sweetness to the dish. You can start with a small amount and adjust according to your taste.

How do you cut the bitterness out of a vinaigrette? ›

Sweetness balances out acidity, spice, and bitterness. A salad composed of bitter greens may benefit from a sweeter dressing. But sweetness can come from sources other than one-note white sugar; consider honey, pureed dates, maple syrup, jam, or molasses as sweeteners that also add flavor and mouth-feel.

What are two ingredients that can be used to help emulsify a vinaigrette? ›

The most common emulsifiers in your kitchen are likely egg yolks, mayonnaise, prepared mustard (preferably Dijon), honey, and tomato paste (though I'm not a fan of raw tomato paste, the flavor works quite well in a vinaigrette). For a more neutral flavor, use mayonnaise.

Is it safe to take olive oil and apple cider vinegar together? ›

Sipping on a glass of apple cider vinegar might have you wondering, is it safe to introduce olive oil into the mix? Well, rest at ease! Not only is it safe to blend these two together, but it can also create a flavorful combination that packs a nutritional punch.

Is it good to take olive oil with apple cider vinegar? ›

Apple cider vinegar is very acidic and thus can cause removal of the outer most protective layer called Enamel of the teeth, leading to the permanent dental disorder called “no teeth.” Therefore, physicians recommend to neutralize the apple cider vinegar with a bit of olive oil and then consumption is allowed.

What happens when you mix apple cider vinegar and olive oil? ›

The combination of good olive oil and apple cider vinegar offers more health benefits for those with diabetes or paradiabetes, note some important scientific studies. Essential research proves that extra virgin olive oil, a staple of Mediterranean food, is great for your overall health.

Why do you put lemon in apple cider vinegar? ›

Lemon water with apple cider vinegar has a host of potential health benefits. First, lemon water can help to alkalize your body and remove toxins. Second, apple cider vinegar is a natural antibiotic and antiviral agent. Finally, lemon water is hydrating and energizing.

Does honey make apple cider vinegar taste better? ›

Like other vinegars, it has a distinct, extremely sour, unpleasant taste. ACV is also highly acidic, so it's best to dilute before consuming. How can you do that? Just add honey to balance out the sourness and overall taste.

What if I add too much apple cider vinegar to my recipe? ›

If you have added too much vinegar to a recipe, you can try adding a bit of sugar or honey to help balance the acidity. You could also try diluting the vinegar by adding more of the other ingredients in the recipe.

What should you never do while taking apple cider vinegar? ›

Do not brush your teeth right after consuming apple cider vinegar. Brushing the teeth right after gulping down ACV can wear away tooth enamel and lead to cavities and decay. Thus, it is best to wait for 30 minutes before you brush your teeth after having ACV.

Can apple cider vinegar clean out your liver? ›

Apple cider detox is a great way to cleanse the liver and flush out impurities from the body. People who are aiming at a healthy stomach & digestion must try this. However, take note of the dosage recommended by the dietitian. It would prevent health concerns caused due to overconsumption of apple cider vinegar.

Why should I drink apple cider vinegar before bed? ›

Consume it earlier in the day: Drinking apple cider vinegar about 2-3 hours before bed may lower your risk of indigestion or acid reflux after lying down.

What should you avoid when dressing a salad? ›

Creamy Dressings

Other dressings like blue cheese, Caesar, parmesan, or chipotle all fall under this category of dressings to avoid. Not only are they loaded with fat, but they also have high levels of sodium and very little nutritional value.

How do you know if homemade vinaigrette is bad? ›

According to Reader's Digest, oil-based salad dressings, such as a balsamic vinaigrette or Italian dressing, tend to last longer than mayo-based dressings. In general, these dressings can last for up to a few weeks (via Know Your Pantry). However, once they've expired, they will give off a noticeable rancid smell.

What are the seven things that you should not do when preparing the salad? ›

Common Salad Mistakes
  1. Here are seven things you should NOT do when making salads: Too much dressing. ...
  2. Pouring on the dressing. ...
  3. Wet salad leaves. ...
  4. Not seasoning it. ...
  5. Subpar salad dressings. ...
  6. Uncreative toppings. ...
  7. Served in a bowl.
May 13, 2013

Why does homemade vinaigrette go bad? ›

Homemade salad dressings incorporate a variety of fresh ingredients such as fresh garlic, herbs, and citrus juices, which contribute to a very delicious and vibrant taste. However, these ingredients are perishable and, therefore, can shorten the dressing's shelf life.

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