French Butter Sugar Cookies Recipe
These delicious, buttery cookies are crunchy and perfectly sweet! Great for Christmas cookie exchanges, lunch boxes, snack and parties! Also tasty with buttercream frosting and sprinkles on top!
French Butter Sugar Cookies
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These delicious, buttery cookies are crunchy and perfectly sweet! Great for Christmas cookie exchanges, lunch boxes, snack and parties! Also tasty with buttercream frosting and sprinkles on top!
French Butter Sugar Cookies
This post contains affiliate links. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Thanks for the support!
Looking for more recipes, books, food and travel fun? Follow me!
PIN THIS RECIPE
I've always been a sucker for a good sugar cookie.
They've been my absolute favorite since childhood and I always love making and eating them.
Today's recipe is for an amazing French Butter Cookie! I found this original recipe in an old church cookbook, made a couple small tweeks and am now sharing them with you today!
These cookies were a hit at our house!
My boyfriend, my daughter and I all devoured them. They're amazing warm from the oven because they're nice and soft. After they cool, they get this crispy texture from the butter that makes them even more delicious.
My daughter took them to school in her lunchbox. They're SO much better than the store bought cookies she usually gets.
Baking isn't usually my favorite thing to do, so she tends to get store bought cookies often. I really need to take some extra time on Sundays and just bake a batch of cookies for the week. I'd save money and of course homemade is always better!
I absolutely love finding recipes in old church cookbooks!
To reduce my ever growing cookbook collection, I now take photos of individual recipes and store them in a private album on Pinterest.
It's so much faster and easier to scroll through the photos on Pinterest, that way you only have recipes you want, and if you add titles to the pins, they will show up in your personal search results.
Plus, if you have a million cookbooks like me, it reduces clutter and you can choose to only keep your favorite cookbooks and donate the rest to a Little Free Library or thrift store.
I'm all about minimizing clutter these days and want to live a simpler life with less stuff!
Other cookie recipes you may like:
- Chocolate Candy Cane Kiss Cookies
- Brown Sugar and Cinnamon Cookies
- Turtle Cookies
- Chewy Oatmeal Raisin Cookies
- Chocolate No Bake Oatmeal Cookies
- Cherry Pie Cookies
This recipe is just too easy to make
- In a bowl, cream the butter and sugar with a hand mixer
- Add the salt, vanilla and egg, mix
- Add the flour, cream of tartar and baking soda, mix
- Form into a ball, cover, and refrigerate
- Preheat the oven and line baking sheets with parchment paper
- Form dough into balls, place on baking sheet and flatten each cookie
- Bake and wait patiently
- Remove from oven and cool slightly
- Remove cookies from baking sheet and finish cooling on wire cookie racks
Full recipe below
You can add or substitute with the following ingredients:
- top with buttercream frosting and sprinkles
- roll in cinnamon and sugar before baking
- add chocolate chips
- almond extract
- lemon extract
- butterscotch chips
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- Thai Cucumber Salad
- Italian Ricotta Cookies
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I hope you enjoy this recipe as much as we did!
PIN THIS RECIPE
French Butter Sugar Cookies
Yield: 2 dozen cookies
Author: Hot Eats and Cool Reads
ingredients:
- 1 cup butter, softened
- 1 1/2 cups powdered confectioners' sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
instructions:
- In a large bowl, cream the butter and sugar with a hand mixer until combined.
- Add the salt, vanilla and egg, mix thoroughly. Add the flour, cream of tartar and baking soda, mix until combined.
- Form into a large ball, cover bowl, and refrigerate for 30 minutes.
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- Form dough into 1 inch balls, place on baking sheet and flatten each cookie slightly with a fork making a criss cross pattern.
- Bake for 12-14 minutes. Remove from oven and cool slightly. Remove cookies from baking sheet and finish cooling on wire cookie racks.
- Store in an airtight container.
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