Ham and Mozzarella Cheese Sticks (Baked Ham and Cheese Sticks) Recipe - The Cookie Rookie® (2024)

FAQs

What temp do you put frozen cheese sticks in the oven? ›

Conventional Oven

Preheat oven to 450°F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 11-12 minutes (half box).

Remove from packaging and place on a baking sheet. 3. Bake for 8-10 minutes, flipping halfway. 4.

Place the mozzarella sticks on the prepared plate or dish, making sure to leave some space between each stick. Microwave the mozzarella sticks on high power for approximately 1 minute. Flip the sticks over and microwave for an additional 30 seconds to 1 minute, or until they turn golden brown and crispy.

If the best part of this savory snack keeps escaping, try keeping your sticks in the freezer for longer before cooking them. If your homemade mozzarella sticks keep exploding despite the extra freezer time, you can try recoating the sticks with more batter and breading.

Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and generously spray with non-stick cooking spray. Place frozen cheese sticks on the baking sheet, and spray their tops with cooking spray. Bake on the bottom third rack of the oven for 4-5 minutes.

For cheese sticks, all you really need to do is get the outside breading golden brown and crispy. The internal temperature isn't critical, because cheese is delightfully safe to eat raw.

You can tell the mozzarella sticks are done when the breading on the outside of them is crisp and golden brown. As long as your oil temp is right around 350°F, the cheese in the middle should be melted when the outside crust is that color.

Don't Overcook: If you overcook your mozzarella sticks, you run the risk of them bursting open and getting too melty. Keep an eye on them at the 6 minute mark to ensure you pull them out right when they're golden and crispy.

Using a non-stick sauce pan or skillet, such as ceramic or porcelain-enameled, will be a lifesaver. This type of pan will keep stray, sticky strands of cheese from sticking to the sides and make it less likely for your cheese to burn. Not to mention, they're a breeze to clean!

Why can't I microwave mozzarella sticks? ›

Microwaving them may not be the best way to cook frozen mozzarella sticks because they could get soggy instead. However, if you're pressed for time or don't have an oven, you can make do with the microwave.

Freezing allows the crispy panko-and-egg coating to really solidify and get sturdy so that when it hits the oil it can withstand all of that heat. The nice thing about the freezing step is that it means yes! You could make these mozzarella sticks a few days ahead of time, if you want to!

What can I do to make mozzarella sticks taste better? Season the breading well. Use a moist bread crumb rather than a dry one and season it well with salt, pepper, garlic powder, onion powder, Italian spices, some Lawry's seasoning salt and parmesan cheese. Double bread the cheese as well to ensure even coating.

The answer: string cheese must always be mozzarella cheese. Why? Because mozarella cheese is the only type of cheese that has a stringing quality, naturally. Snack cheese, on the other hand, can be any variety of cheese, from cheddar to muenster, but you won't be able to pull it apart in strands.

How long can cheese sit out before it becomes unsafe to eat? For the best taste and quality, cheese should not be left out for longer than two hours at room temperature.

Arrange the frozen cheese sticks on the sheet, leaving about 3/4 inch between each. Lightly coat the tops of the sticks with the oil. Bake in the lower third of your oven for 6 to 8 minutes, until the cheese is heated through and the crumbs are golden.

Arrange the mozzarella sticks: Place the frozen mozzarella sticks on the prepared baking sheet, making sure they are not touching each other. Bake in the oven: Bake the mozzarella sticks in the preheated oven for 8-10 minutes, or until they.

As a rule, cheeses with high moisture levels (60-80%) melt at low temperatures (30° C or 86° F) while cheeses with lower humidity level (30-35%) melt at higher temperatures (70-75° C or 158-167° F). The others will melt at between 40-45° C (104-113° F).

Reheat refrigerated or frozen mozzarella sticks in the oven. To reheat refrigerated cheese sticks, place them in an oven preheated to 350 degrees F for about 5 minutes, or until heated through. To reheat frozen cheese sticks, place them in an oven preheated to 450 degrees F for 10-15 minutes, or until heated through.