How to Make Almond Milk (Recipe + Variations) (2024)

FAQs

What can I add to almond milk to make it taste better? ›

You can use the almond milk right away, or add any extra flavorings to taste, such as vanilla, maple syrup, or a pinch of sea salt.

You can also try adding a pinch of salt to enhance the flavor. Another option is to blend the almond milk with a banana or other fruit to create a delicious smoothie. Finally, you can experiment with adding different spices like cinnamon, nutmeg, or vanilla extract to give your almond milk a unique flavor.

If you want fortified almond milk that has the same nutrition as milk, you will want to add 8 calcium, magnesium, vitamin d3 tablets. Adding vitamins adds to the cost slightly. These tablets* are $. 07 each and I would need 8 of them to create a homemade nutritional profile comparable to store bought almond milk.

Cons of almond milk

It's not a good source of protein. It may contain carrageenan, which may cause digestive issues in some people. There are some environmental concerns about the amount of water used to cultivate almonds.

Putting lemon juice directly into Almond milk will likely curdle the almond milk. However, if you are eating something with lemon and drinking almond milk at the same time, that's fine.

The secret to an intense vanilla flavour is blending an entire vanilla bean. Just chop it up and toss the whole bean into the blender. You'll be left with some amazing vanilla almond milk. Of course you can always use vanilla extract or liquid sweeteners too.

Almond milk is also terrific in place of dairy milk in French toast, bread pudding, mashed potatoes, creamy bisques or curries, ice cream (churned), baked goods and, of course, smoothies and milkshakes.

It's the best of both worlds if you take your cream with a little coffee. So saying, the only way to add milk flavor to your almond milk would be to add milk components. Lactose (sugar), whey and casein (proteins), butter fat, and more all contribute to the flavor of milk.

Although almonds are 50% fat and high in calories, commercial almond milk is a low calorie beverage ( 1 , 2 ). This means that you can drink a lot of it without it causing weight gain. It is also rich in some nutrients relative to its calorie content.

Almond milk can be a great plant-based option for those avoiding cow's milk. Unsweetened varieties are naturally low in calories and sugar while providing plenty of vitamin E. That said, almond milk is low in protein and sweetened types can be loaded with sugar.

What is homemade almond milk good for? ›

Almond milk also contains heart-healthy poly- and monounsaturated fats and is also free from saturated fat, trans fats and dietary cholesterol, unlike cow's milk. While almond milk is a good source of nutrients, it is not a good source of protein and calcium, as is cow's milk.

Salted or sugared nuts will result in salted or sugared milk (le duh). Roasted nuts are dry and brittle, making for a less-creamy milk. It also highlights their bitter undertones, whereas raw nuts are sweeter. Plan ahead: Raw nuts need to soak for at least 12 hours before blending.

Salt is added to naturally preserve the milk. This way it can be stored in the refrigerator in an air-tight bottle for up to 7 days! Unlike store-bought nut milks, there are no added and unnecessary ingredients like gums.

The shelf life of almond milk depends on the type of almond milk and how well it is stored. Homemade almond milk or almond milk from a fresh local source doesn't contain any additives to preserve it, so it will only last about five days even if it is properly stored in the refrigerator.

Tip: It's best to add hint of sweetener when using almond milk in coffee, even if you don't typically sweeten your coffee drinks. Almond milk has an almost bitter flavor compared to milk, which is lighter and sweeter.