I've just learned about this recipe recently, and now I have made several batches in advance (2024)

Tomato jam is a delightful condiment that has gained popularity for its unique combination of sweet and savory flavors. Made from ripe tomatoes, sugar, and a medley of spices, this versatile spread offers a burst of tangy and slightly acidic notes that perfectly complement a variety of dishes.

From slathering it on freshly baked bread to pairing it with cheeses and charcuterie, tomato jam adds a delightful twist to everyday meals and appetizers. Its rich texture and vibrant color make it visually appealing, while its complex taste profile adds depth to any dish.


Whether you're looking to elevate your breakfast spread or add a touch of sophistication to your favorite cheese platter, tomato jam is a must-try condiment that will tantalize your taste buds and leave you craving for more. Making it at home allows you to customize the flavors to your liking and ensures you have a fresh and preservative-free option readily available in your pantry.

First, some FAQs:

How long does tomato jam last?

When stored properly, tomato jam can last for several months. Typically, homemade tomato jam can be refrigerated in an airtight container for up to 2 to 3 weeks. If you wish to extend its shelf life, you can also preserve it in sterilized jars using a canning method.

Canned tomato jam can last for about 6 to 12 months when stored in a cool, dark place such as a pantry. However, it's important to note that the exact shelf life can vary depending on the ingredients used and the specific recipe followed. Always use your judgment and check for any signs of spoilage, such as mold or an off smell, before consuming tomato jam that has been stored for an extended period.

How can I eat tomato jam?

Tomato jam can be enjoyed in various ways:

- Spread it on toast or crostini for a sweet and savory breakfast or snack.
- Use it as a condiment for sandwiches, burgers, or wraps to add a burst of flavor.
- Pair it with cheeses, such as brie or goat cheese, for a delightful combination of tastes.
- Serve it alongside charcuterie boards as a tangy and vibrant accompaniment.
- Incorporate it into marinades or glazes for meats, poultry, or roasted vegetables.
- Use it as a topping for grilled or roasted meats, adding a sweet and tangy element.
- Mix it with mayonnaise or yogurt to create a unique and flavorful dip or spread.
- Add it to pasta sauces or stews for a touch of sweetness and depth of flavor.
- Get creative and experiment with incorporating tomato jam into your favorite recipes to discover new and exciting flavor combinations.

Tomato Jam

I've just learned about this recipe recently, and now I have made several batches in advance (1)


- 6 pounds of tomatoes, with the core removed and cut into pieces (without removing the skin or seeds)
- 4 cups of sugar
- ¼ cup of fresh lemon juice
- 1 tablespoon of grated ginger
- 1 teaspoon of ground cinnamon
- 2 teaspoons of red pepper flakes (adjust to your preferred level of spiciness)
- ¼ teaspoon of salt


1. In a large, heavy-bottomed saucepan, combine the tomatoes, sugar, lemon juice, ginger, cinnamon, red pepper flakes, and salt. Stir well to ensure all the ingredients are thoroughly mixed.

2. Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 2 hours. Stir occasionally.

3. As the tomato mixture cooks down, it will gradually thicken and darken in color. Keep an eye on it to prevent it from scorching.

4. After 2 hours, remove the saucepan from the heat and allow the tomato jam to cool slightly.

5. Transfer the jam to sterilized jars, leaving a small amount of headspace at the top. Seal the jars tightly.

6. To preserve the jam, process the jars in a water bath for 10 minutes. Alternatively, the jam can be refrigerated if you prefer a shorter shelf life.

7. Once cooled, the tomato jam is ready to be savored! Serve it as a spread for bread, a topping for crackers, or as a flavorful accompaniment to grilled meats.


This Tomato Jam recipe is more than just a simple condiment – it is a reminder of the simple pleasures in life. It encapsulates the beauty of taking quality ingredients and transforming them into something extraordinary. So, as you embark on this culinary adventure, embrace the joy of savoring each luscious spoonful and sharing this recipe with your loved ones. With its addictive flavors and heartfelt story, this Tomato Jam will undoubtedly become a cherished treasure in your recipe collection.

I've just learned about this recipe recently, and now I have made several batches in advance (2024)
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