Tuna Noodle Casserole Recipe (2024)

FAQs

What are the list of ingredients for tuna noodle casserole? ›

Use 2 cans soup, 1 cup milk, 1/4 cup pimiento, two 12-ounce cans tuna, 6 ounces (about 4 cups) egg noodles, 2 tablespoons bread crumbs and 1 tablespoon butter. Bake in a 2-quart casserole for 30 minutes or until hot, then for another 5 to brown the bread crumb mixture.

A possible reason for this is that you added too much pasta or not enough liquid. The pasta absorbs liquid, so you should use a generous amount of sauce to keep the dish moist. Your tuna casserole can also become dry due to overbaking.

Alternatively, Foods Guy recommends adding a splash of water or chicken stock to your casserole and covering it with plastic wrap before microwaving, which will add new moisture and lock in the steam, ensuring a perfectly moist reheated tuna casserole.

Tuna Noodle Casserole With Vegetables And (mushroom) Soup (1 cup) contains 32.5g total carbs, 30.3g net carbs, 15.6g fat, 24.6g protein, and 372 calories.

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

Covering a casserole (whether with a lid or with aluminum foil) is important because it helps keep moisture and heat inside the baking dish. This encourages even baking throughout, ensuring that noodles come out perfectly al dente and cheese melts uniformly.

Tuna casserole is thickened by making a roux out of butter, olive oil and flour, then whisking in milk and chicken broth. The sauce is simmered until thickened to desired consistency. The sauce will reduce and thicken as it simmers, so for a thicker sauce, simply simmer longer.

When making a casserole, especially one you plan to enjoy as leftovers, don't cook the pasta as you would for an unbaked pasta dish. If you do, the added cooking in the oven will make your noodles a mushy mess, resulting in a dish that is more discomforting than comforting.

Keep food cold by nesting dishes in bowls of ice or use small serving trays and replace them often. Discard any cold leftovers that have been left out for more than 2 hours at room temperature (1 hour when the temperature is above 90 °F).

How many days is tuna noodle casserole good for in the refrigerator? ›

Store your leftover tuna noodle casserole in a shallow, airtight container in the fridge for up to four days. Reheat thoroughly in the oven or in the microwave.

If you've already cooked your casserole and find out it's too dry, another easy fix is to warm some broth and then pour it over the top of your casserole. Cover the dish with aluminum foil to prevent the liquid from evaporating and wait for 10 minutes or so before serving.

Lastly, you can freeze cooked tuna casserole if you cannot eat it within 3-4 days. Whether it's fresh out of the oven or leftovers, you can freeze it in an airtight container for up to 3 months. If straight from the oven, allow it to cool completely before sealing it so it doesn't continue to cook.

Finally, despite being canned, many brands of canned tuna are minimally processed, containing only tuna, water or oil, and salt. Some brands may also add seasonings or broth for extra flavor. Canned tuna is an inexpensive, low calorie source of protein and other important nutrients, including omega-3 fatty acids.

Princes Tuna Chunks in Sunflower Oil

Tuna (Fish), Sunflower Oil, Salt.

Canned tuna is tossed with chopped tomatoes, olives, red onions, capers, parsley, olive oil and lemon juice, and then tossed again with hot fusilli pasta and shredded mozzarella cheese. The hot pasta melts the cheese into the tuna mixture.