What is Wuzetka in English?

Wuzetka (pronounced voo-zetka [vuzɛtka]) is a chocolate sponge and cream pie which originated in Warsaw, Poland. Its name is probably derived from the Warsaw W-Z Route, on which the confectionery that first began to sell the dessert in late 1940s was located.

What is black and white cake made of?

I took my favorite chocolate and vanilla cake recipes and combined them to make this stripy wonder. This classic cake is really the best of both worlds. Rich chocolate cake and buttercream paired with light and flavorful vanilla .

What is the popular cake of Poland?

Poland is famous for its babka cakes, poppy seed streusel-style cakes, and their decadent and colorful traditional Easter cake called Mazurek .

What is a popular Polish dessert?

Szarlotka (Pie) Szarlotka is a traditional Polish apple pie that is hugely popular in all of Poland. There are countless ways of making it, but typically, it's made with shortcrust pastry or semi-shortcrust pastry and cooked or raw apples. It's a double-crust pie, and the top of the pie is usually crumbled.

What countries eat black cake?

Black cake, an essential part of the cuisine in English-speaking Caribbean countries like Jamaica, Trinidad, and Guyana , is very similar to the popular British Christmas plum pudding brought to the Caribbean during British colonialism.

What does black cake symbolize?

A symbol of joy and togetherness , this dessert is a vibrant and delectable part of Caribbean culture. A tropical cousin to the traditional fruitcake, this cake is rooted in a fascinating blend of colonial influences, making it a staple in Jamaican weddings, holidays, and other special occasions.

Why is it called Devil cake?

There are a few theories as to how it got its name. One, it's the decadent counterpart to angel food cake . Two, it's sinfully delicious. Finally, devil's food cake came about during a time when food that was spicy, rich, or dark was described as deviled, like deviled ham and deviled eggs.

What is black cake icing made of?

In a large bowl, mix together frosting, cocoa powder and a tablespoon of the black food gel to start. Combine. Add more black food gel until the frosting has reached the desired color.

Is Kwanzaa cake a thing?

It's time again for everyone's favorite Kwanzaa tradition: making fun of Sandra Lee's Kwanzaa cake! For those who've somehow managed to miss it in previous years: that is an angel food cake, covered in chocolate cinnamon frosting, filled with canned apple pie filling, and "garnished" with pumpkin seeds and corn nuts .

What is the origin of the black cake?

“It's believed that Black Cake is evolved from British colonizer's plum pudding – we added dried fruit, spices, and of course rum, and created something special and unique to us.” Despite its problematic history, Black Cake has been embraced as a symbol of the creativity and resourcefulness of Caribbean people.

Wuzetka Recipe - Delicious Black And White Chocolate Cake (2024)

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Wuzetka Recipe - Delicious Black And White Chocolate Cake (1)

Wuzetka is one of the classic Polish cakes. It’s not only delicious but also easy to make. What’s more this black and white chocolate cake looks really great, so you can be sure you impress your guest when you serve it at your party.

See also my murzynek- Polish chocolate cake recipe.

The Story Behind Polish Black And White Chocolate Cake

The name wuzetka/ W-Z (wooh-set-kah) comes from the road that was built in Warsaw right after World War II.

W stands for wschód- East.

Z stands for zachód- West.

Easy to guess the road connected the Western and Easter part of the city.

When you look closely, you will see that the Wuzetka cake looks like the road itself! The black road (sponge cake) is divided by the white line (custard).

Some Polish housewives are also decorating the top of the cake with the white line in the middle (see the photo below).

Doesn’t it look like the road?

Others say that the name Wuzetka comes from the acronym ‘WZC’, which stood for the Warszawskie Zakłady Cukiernicze (Warsaw Confectionery Plants) or for the wypiek z czekoladą (pastry with chocolate).

Tips For Making W-Z Chocolate Cake

Any Kind Of White Custard Would Work For This Cake.

In this Polish black and white chocolate cake recipe, I am giving you the recipe for the custard made of heavy cream and cream cheese. However, you can use any other white custards including whipped cream or pudding custard.

Traditionally, Polish housewives used the curdle from curdled milk instead of cream cheese. If you have a Polish shop around, where you can buy crudled milk (zsiadłe mleko), you can do it too!

Soak The Cake With Punch If You Want.

If you want to make your wuzetka more sophisticated, you can soak each part of the cake with a punch/ cherry vodka before spreading the custard.

Add Additional Layer Or Marmalade/ Jam.

Some wuzetka recipes suggest spreading the cake with the additional layer of marmalade/ jam (f.e. blackcurrant jam). You can put it on top of the cake, before pouring the chocolate frosting or under the custard layer.

Wuzetka Delicious Black And White Chocolate Cake Recipe

Yield: 25 servings

Wuzetka Recipe - Delicious Black And White Chocolate Cake

Wuzetka is one of the classic Polish cakes. It's not only delicious but also easy to make. What's more this black and white chocolate cake looks really great, so you can be sure you impress your guest when you serve it at your party.

Prep Time 35 minutes

Cook Time 35 minutes

Total Time 1 hour 10 minutes

Ingredients

Dough

4 eggs
1 cup / 250g of margarine
1 cup of sugar
4 cups of all-purpose flour
4 tbsps of marmalade/ thick jam
4 tbsps of cocoa
2 cups of milk (or Greek yoghurt/kefir)
2 tbsps ofbaking soda

Custard

2 cups of heavy cream
½ cup of sugar
2 cups / 250g of cream cheese (f.e.mascarpone)

Frosting

3 tbsps of cocoa
½cup / 100g of butter
1 tbsp of pork lard
1 tbsp of water
2 tbsps of sugar
1 egg

Others

Whipped cream for serving

Instructions

How To Make Wuzetka Dough?

Preheat the oven to 392°F / 200°C.
Oil the 9x13" cake pan or put the parchment paper inside.
Mix together the eggs, margarine, and sugar until you will get the fluffy whitish custard.
Add the remaining ingredients and mix.
Pour the dough onto the cake pan and bake for 35 minutes.

How To Make Wuzetka Custard?

Beat the cold heavy cream, then start gradually adding the sugar (1 tablespoon each time).
Add the cream cheese and mix until you'll get the smooth custard.

How To Make Chocolate Frosting?

Boil or the ingredients for the frosting, except for the egg.
In the separate bowl, beat the egg using a fork.
When all the ingredients for the frosting melted down, turn off the heat, and add a beaten egg, stirring all the time.

How To Build The Wuzetka Cake?

When the cake is cold, cut it in half.
Spread the custard evenly on the first cake layer.
Cover it with the second layer of cake.
Place the chocolate frosting on top of your wuzetka cake, smoothing it out using a spoon.
Serve the cake cold with the whipped cream on top.