Best Ever Sloppy Joes Recipe | How to Make Sloppy Joes - Food.com (2024)

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photo by Jonathan Melendez

1. 

   Has anyone had the Campbell soup sloppy joe sandwich. If so could you give the recipe? Thanks my Mom made it all of the time when I was growing up. When I think of my childhood I think if Moms sloopyjoes.

   patyvanderheiden

2. 

   Should I use French’s or mustard powder?

   Jana R.

3. 

   checked out the nutrition label -- way to much sodium for me.

   bjminnis

   See Also

   What Is Savory: All About the Savory Herb and 4 Related RecipesGerman Spaetzle with Mushroom Sauce - JägerspätzleOther Names for Gluten – With Printable PDFPerfect Gluten-Free Pumpkin Roll (Dairy-Free Option)

4. 

   French’s mustard or mustard powder

   Jana R.

5. 

   What kind of vinegar should you use?

   Dawn V.

Reviews

1. 

   I used this recipe to build a vegetarian sloppy joe with mashed kidney beans and it was AMAZING! I used about half the brown sugar and ketchup called for here, no mustard, and probably a bit less chili powder as well, with red wine vinegar. To. Die. For. Perfect comfort food. Thanks so much!

   SAHS7930

2. 

   I found Miss Diggy's wonderful Sloppy Joe recipe many years ago and it quickly became a beloved part of our family. The kids are out on their own and every few weeks, Hubby and I look at each other and say..... Grandma's Sloppy Joes? it's one of those cozy favorites that makes everything just a little more fun. Thanks for having given our family one of our favorites! And for the record..... EXACTLY as written is JUST PERFECT!

   laura

3. 

   This is not just AMAZING, a KEEPER, GREAT.... it's the BOMB. I had the day off and started cooking early. Usually serve supper at 6:00. Guess it smelled good, because I stuffed myself and was asleep by 3:30.

   David G.

4. 

   Thought I'd give this recipe a go as a change from the old trusty recipe I've always made for my young family, and now still make for my much bigger family including great grands. We found though ( hopefully no offense is taken ) this recipe to be too heavy on the tomato side/taste, so probably won't make again. Glad I tried it though as you never know if a new found recipe might be tastier than what you're used to. It also made me realize some of the trusty 1960's recipes that were my go- tos as a young Mother such as Betty Crocker's 3 - 1 hamburger mix is just as tasty today as it was way back then!

   joyfull40

   See Also

   Gluten Free Potstickers from The Fitchen

5. 

   This was delicious! I did use mustard powder instead of liquid mustard. Everything else was the same. I halved it for just the two of us, and it is easy to cut in half and VERY easy to put together. Thank you for sharing. I will definitely keep this on file

   janseabaugh

see 128 more reviews

Tweaks

1. 

   I added a little chopped orange bell pepper, jalapeno and garlic. Also, instead of yellow mustard I added Dijon mustard. Sooo freaking good!!

   JJ C.

2. 

   Adding a chopped jalapeno, or small green bell pepper if you like it mild, when cooking the onion and meat is perfection! Great recipe!!

   mpgc1984

3. 

   These look yummy i need to try these!

   Kid_Cook47

4. 

   I cooked recipe as written using a squirt of prepared yellow mustard.

   David G.

5. 

   Add to the browned ground beef and onion, one 8 oz. can of tomato sauce and & three fourths cup water, simmer 30 minutes then add 1 tablespoon worchester sauce and ½ cup ketchup. Simmer another 5 minutes. I usually serve open face style. Delish.

   annablair817

see 6 more tweaks

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